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Charity Menu at Ribas Karpaty

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4 September 2026

Charity Menu at Ribas Karpaty

A mountain getaway in the Carpathians is made of precious moments: morning coffee overlooking evergreen slopes, peaceful forest trails, and cozy evenings spent with family and friends. At Ribas Hotels, we believe true hospitality extends beyond exceptional comfort, it is about bringing people together for meaningful causes.

 

Sometimes, contributing to a good cause is remarkably simple: like enjoying a memorable dinner during your vacation.

A Delicious Cause: Chef Oleksandr Zubko and Lis Restaurant

Ribas Hotels has partnered with talented chef and MasterChef Season 16 winner Oleksandr Zubko. Together, we created an exclusive charity menu for the panoramic Lis restaurant at Ribas Karpaty hotel in Bukovel.

 

The core purpose of this collaboration is genuine support. 100% of all proceeds from every dish ordered from this special menu will be donated directly to the Tykhoy Charitable Foundation.

Four Signature Dishes by the Chef

Oleksandr Zubko thoughtfully combined authentic Ukrainian culinary heritage with refined modern touches. The special menu features:

 

  • cherry dumplings (varenyky) served with delicate cottage cheese cream;
  • the conceptual Fern Flower (Kvitka Paporoti) signature dessert;
  • artisanal mousse ice cream infused with condensed milk;
  • elegant and classic vitello tonnato.

How to Experience the Charity Menu

This limited culinary offering is available until October 8 exclusively at Lis restaurant, Ribas Karpaty.

 

How to participate:

 

  1. Stop by Lis restaurant during your stay or travels in Bukovel.
  2. Order dishes from Oleksandr Zubko's signature charity menu.
  3. Enjoy an extraordinary dining experience, knowing that your payment is entirely directed to the Tykhoy foundation.

Leaving Behind More Than Memories

May your trip to the mountains leave you with more than scenic photos: may it bring the enduring warmth of a shared good deed. We look forward to welcoming you to Lis restaurant at Ribas Karpaty until October 8. We promise it will be truly delicious, heartfelt, and meaningful!

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