GORI
is more than just a restaurant

It is a unique gastronomic space where two great mountain cultures meet: the fiery temperament of Georgia and the warm hospitality of Zakarpattia.

The brand chef
of the restaurant

The brand chef of the restaurant is Temo Partsvania, an ambassador of Georgian cuisine in Ukraine. He masterfully combines authentic recipes with modern presentation, revealing the true character of Georgian gastronomy.
Every dish he creates is a story filled with tradition, fire, and the soul of the Caucasus.
















