Mountains. Wine. Fire.
Gori Restaurant
: the fiery temperament of Georgia and the warm hospitality of Zakarpattia.
GORI
is more than just a restaurant
It is a unique gastronomic space where two great mountain cultures meet: the fiery temperament of Georgia and the warm hospitality of Zakarpattia.
The brand chef of the restaurant
The brand chef of the restaurant is Temo Partsvania, an ambassador of Georgian cuisine in Ukraine. He masterfully combines authentic recipes with modern presentation, revealing the true character of Georgian gastronomy.
Every dish he creates is a story filled with tradition, fire, and the soul of the Caucasus.
Restaurant
contacts
Phone
+38 (099) 339 25 25
Calls are charged according to the tariffs of your operator.
Opening hours
Monday — Thursday12:00 — 22:00Friday — Sunday12:00 — 23:00Address
Zakarpattia Region, Mukachevo District, Polyana village, 25 Kurortna Street
